Here at Resolve Works we care deeply for our clients and our team members. We pride ourselves on our core values and each and every team member goes above and beyond to live and breathe those values in order to be the best; the best company, the best employees, the best humans. We carry our values throughout our lives and now we want to bring them into your life, specifically, your kitchen!

On this page, you’ll discover the values that inspire us, learn a bit about each team member, and explore the delicious recipes they believe best represent those values.

  • Appetizers + Starters
  • Entrees
  • Bread & Baked Goods

Our Core Values

  • High Bar of Excellence

    Strong Work Ethic, Strives to be the Best, Cares to Get Things Right

  • Connect the Dots

    Determined to Figure Things Out, Critical Thinker, Able to Self Teach

  • Culture of Caring

    Good Heart, Cares About People, Positive, Cheerful, Help-First Attitude

  • Do What We Say

    Reliable, Trustworthy, Doesn’t Overpromise

  • Seek the Better Way

    Works Smart, Always Looking for the Better Way, The Best Way

  • Authentic and Honest

    Genuine and True in Thought, Action, and Communication

Appetizers + Starters

Kate Graff

Employee Name: Kate Graff
Employee Job Title: Accountant
Core Value Chosen: Do What You Say

Why does this value resonation with EE?
I chose this core value because Honesty is incredibly important. Our clients trust us with their business, their money and their future, so it is equally as important that they can trust us as individuals. Saying what you mean and doing what you say are the core foundations of honesty and go a long way toward building and maintaining trust with our clients.

How does the recipe connect with EE chosen core value?
The title says it all – it truly is the BEST Buffalo Chicken Dip!

The Best Buffalo Chicken Dip

There are a lot of Buffalo chicken dip recipes, but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It’s super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it’s perfect for a party. Serve with celery and carrot sticks or corn chips.

Ingredients:

  • 3 (6 ounce) skinless, boneless chicken breast halves
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon ground black pepper
  • 1⁄4 teaspoon garlic powder
  • cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup hot sauce (such as Frank’s RedHot)
  • 11⁄2 cups shredded Cheddar cheese
  • 1⁄3 cup crumbled blue cheese
  • 3 stalks green onion, green parts only, thinly sliced

Directions:

  • Step 1: Preheat the oven to 350 degrees F (175 degrees C).
  • Step 2: Place chicken onto a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil
    around chicken to form a pouch, sealing it around the edges. Place foil pouch onto a rimmed baking sheet.
  • Step 3: Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
  • Step 4: Meanwhile, increase the oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with
    cooking spray.
  • Step 5: Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
  • Step 6: Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to
    combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
  • Step 7: Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let
    stand for 10 minutes. Sprinkle with green onions and serve.

Source: Allrecipes

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Entrees

Bread & Baked Goods